Category Archives: Syrah

The Wolftrap

South Africa is a very exciting wine region that is a blend of new and old world wine styles.  There are some very good wines being produced there right now, and It’s been my favorite wine region lately.   One I tried just the other day is a Rhone style blend called The Wolftrap.  Composed of Syrah, Mourvedre and Viognier,  this wine is made by Boekenhoutskloof in Franschhoek, Western Cape.

2013 Wolftrap Syrah, Mourvedre, & Viognier

2013 Wolftrap Syrah, Mourvedre, & Viognier

 

About the Wine:  This wine is a blend of three Rhone Varietals; Syrah, Mourvedre, and Viognier.  The 2012 vintage is composed of 67% Syrah, 31% Mourvedre, and 2% Viognier.  It has a bright ruby-red color with aromas of toasty oak and spicy ripe cherries on the nose.  It is nicely balanced and has a smooth finish of cherry and raspberry along with some earthiness.  The 2013 vintage (pictured) is a blend of the same three varietals but just slightly different at 66% Syrah, 32% Mourvedre, and 2% Viognier.  The 2013 vintage received a score of 88 points from Wine Spectator, and is priced at $11.

The Winery: Boekenhoutskloof was established in 1776 in the Franschhoek Valley.  In 1993 the estate was bought and the 22 hectares of vineyards were re-planted with varietals such as Syrah, Mourvedre, Viognier, Cabernet Sauvignon, and Semillon.  Winemaker Mark Kent has helped Boekenhoutskloof see its reputation for producing quality wines grow significantly in the last 12 years.

The Region: Farms were first established in the Franschhoek Valley in 1687.  The valley is surrounded by high mountains with the Berg river running through it.  Most vineyards are planted on the valley floor, but many are now being planted on steep slopes with well-drained sandstone soils.  One of the oldest vineyards in South Africa is located in Franschhoek, being planted in 1903.  Franschhoek was a wine ward within the Paarl district until 2010.  It is now its own district, with the most planted varietals being Sauvignon Blanc, Cabernet Sauvignon, and Syrah.  Other important varietals include Chardonnay, Merlot and Semillon.

If you are looking  for a smooth, easy drinking Rhone style blend, I would recommend The Wolftrap.  I’m looking forward to trying more wines by Boekenhoutskloof, as well as wines from other producers in the Franschhoek Valley.

Cheers!

 

 

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All About Syrah

Sequel Syrah, Yann Chave Crozes Hermitage, & Two Hands Shiraz

Sequel Syrah, Yann Chave Crozes Hermitage, & Two Hands Shiraz

I’m always in the mood for a glass of Syrah, and lately I’ve had the opportunity to try some good ones.  A while back at a family get-together we compared 3 different Syrahs: one each from Australia, Washington State, and France.  It was a chance to compare wines from three completely different terriors, as well as  comparing the old world versus the new world style of winemaking.  First up was a Shiraz from the Borossa Valley of Australia, a 2008 Two Hands Bella’s Garden Shiraz ($70, 14.8% ABV).  This one I have reviewed before, and it is very well made wine.  Full bodied with a nice flavor of blackberries and spice, it was a nice one to start with.  The second wine was A 2007 Sequal Syrah from the Long Shadows series of wineries ($30, 14.7%), out of the Columbia Valley of Washington State.  This was a full bodied wine as well, with a nice deep purple color.  Along with a good structure, it had aomas of blackberry and spicey oak.  It seemed to take a little while to open up, but it was a very good glass of wine.  The final wine was a 2010 Yann Chave Crozes Hermitage ($21, 13.5%), from the Rhone Valley of France. A Peter Weygandt selection ,this wine had a deep ruby red color to it with aromas of cherry and spice, and along with that the first sip yielded a nice earthiness, along with a smooth finish.  This wine also took a little while to open up, but when it did it certainly was good. This wine certainly seemed to be the most food friendly, and paired quite nicely with the rib steaks we were having. All three wines were well made, and it was hard to pick which one I liked best. The Australian and Washington State wines both were both of the new world winemaking style, full bodied with juicy fruit and spicy oak. The Crozes Hermitage comparatively was the old world; medium bodied with a earthy tones and and a smooth finish, and a little more food friendly. I would have to recommend them all, it just depends if you favor the old world or new world style of wine making.
Other producers to check out that make a fine Syrah would be Purple Star and Arbor Crest, both from Washington State. Purple Star is a Columbia Valley winery, and for this 2008 Syrah ($14, 13.9%) the grapes were from both the Whaluke
Purple Star 2008 Syrah

Purple Star 2008 Syrah

Slope AVA and the Yakima Valley AVA. This wine had a smooth finish and aromas of blackberries and spicy vanilla.
Arbor Crest 2009 Syrah

Arbor Crest 2009 Syrah

Arbor Crest makes an excellent Syrah as well, with the 2009 vintage ($24, 13.8%) being quite exceptional. This wine is made from Columbia Valley grapes sourced from 3 vineyards. It is full bodied with aromas of spicy blackberry and oak, and has a nice spicy finish as well. The 2010 vintage is also an excellent choice.
Now that spring has sprung, might as well enjoy it with a nice glass of syrah:)

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