Tempranillo from Costers Del Segre

Raimat 2007 Tempranillo

Raimat 2007 Tempranillo

I recently tried a great Tempranillo from Spain. Most of the time people think of Rioja or Ribera del Duero when thinking of good Spanish wine, but this wine came from a region known as Costers del Segre. Costers Del Segre was established as a DO (Denomination of Origin) in 1986, and is located in Northeastern Spain west of Barcelona. The region has a continental climate with long dry summers, which is ideal for growing grapes. This tempranillo was a 2007 produced by Raimat. Owned by Cordoniu, a large sparking wine firm located in Penedes, the wine estate was originally created by Manuel Raventos, who transformed 3,200 acres of stony land with an old castle into a successful vineyard. The castle was renovated and is currently the home of the Raventos family. Raimat also takes care of the land, and focuses on sustainable viticulture practices. The wine presented itself in a bright ruby red color, with spicy black fruit and a hint of smokiness on the nose. The wine had a good structure of acids and tannins with a spicy finish of blackberries and currents along with some more of that smokiness. It was a great glass of wine, and I think it would be great with a spicy dish, or grilled red meat. Aside from this Tempranillo, Raimat has a large range of wines to choose from, and I would definitely recommend checking them out.

Cheers!

Seth

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The Loire Valley

Well the 2012 crush season is now over, and at the winery where I work, Arbor Crest Cellars, we crushed close to 300 tons of grapes and we are still making wine,  so I’ve been a little busy.  But I’ve still managed to try some great wines during that time, and I figured its about time to get back to work on the blog!  A couple of wines I tried were from The Loire Valley of France.  Now this is a famous wine producing region known for a variety of wines.  Most notable are wines made from Sauvginon Blanc, Cabernet Franc, Chenin Blanc, and Muscadet.  The Loire Valley is also the second largest sparkling wine producing region, second to

2010 Sauvion Vouvray

2010 Sauvion Vouvray

Champagne of course.  There are several important sub-regions within the Loire, which include Pays Nantais,  Anjou-Saumur, Touraine, and the Central Vineyards.  The wines I tried were a Vouvray from Touraine and a Cabernet Franc from Anjou-Saumur.  Now Vouvray is an AOC located within the Touraine region, and all of these wines are made from the Chenin Blanc grape, with a few exceptions being made from Arbois.  The Vouvrey I tried was made from Chenin Blanc.  Typical Vouvrays can range from Dry all the way to sweet, and most I have tried have all been more toward the-off dry level of sweetness.   The bottle I uncorked was a 2010 Sauvion Vouvrey.  It had a pale light green color, with a refreshing nose of honey.  The wine had great acidity which gave it a nice crisp refreshing taste of honey and apricot. With just a touch of sweetness, this was a very enjoyable glass of wine.  This would be perfect as an aperitif or even to pair with something sweet.  My sister Chloe, who is in the middle of a virtual world wine tour, also tried a vouvray as well

2009 Saumur Champigny

2009 Saumur Champigny

The Cabernet Franc that I tried was a 2009 from Saumur Champigny, produced by Alliance Loire.  The Saumur Champigny AOC  is southeast of Saumur, and some people here believe that the best red wines are produced from the village of Champigny.  Now I’m not sure it was the best Loire red that I have ever tried, but it definitely was a very good wine.  In color it was dark red, with a little bit of brown on the rim.  The nose had aromas of light red fruit, earthiness and a hint of vanilla.  There was a very good structure to wine and the first sip yielded a flavor of light cherry with a touch of earthiness.  It was a very good glass of wine, one that I think would be excellent paired with grilled meats, or by itself.  There are many other great wines from the Loire Valley, and these are just a couple. But at price points of $9 for the Vouvray and $12 for the Saumur Champigny, these two were bargains. So if you have the urge to try some wine from the Loire Valley, I would recommend them both.

Cheers!

Seth

The Razor’s Edge

So I admit, the label on this wine sold me.  However it was a good bottle of wine, and besides isn’t label art supposed to sell wine?

Razor’s Edge 2008 Shiraz

Razor’s Edge is from the McLaren Vale region in South Australia.  This region is located 20 miles south of Adelaide, and the first vines were planted there in 1838.  Together with an excellent range of soil types and an annual rainfall of about 22 inches, it has become one of the most important wine producing regions in Australia.  The producers of McLaren Vale have gained a good reputation for big, full-bodied red wines.  This 2008 Shiraz was a pretty decent glass of wine.  It had a nice purple color to it, with hints of spice on the nose, and a nice smooth finish of spicy blackberry.  Just a little hot at 14.5% alcohol, however it still was pretty well balanced, and was a great glass of wine to relax and enjoy the evening with.   

I also tried the Razor’s Edge Shiraz – Grenache blend.  This  2008 is a blend of 75% Shiraz and 25% Grenache.  This wine was definitely not as full-bodied as the 2008 Shiraz, but still had a nice smoothness to it, along with a spicy finish.  Overall I would say you can’t go wrong with both of these wines, and also for $10.49 each, the price is right for some great, easy drinking wine.

Cheers!

Seth

Mezzacorona Pinot Grigio

So it’s been quite a while since my last post as the month of June has been quite a busy one.  However, it has not kept me from discovering some great wine.  The summer finally arrived a few days ago, and that means it’s time to find some wine to pair with it.   I recently found an excellent Pinot Grigio produced by Mezzacorona.  This wine was

Mezzacorona Pinot Grigio

very refreshing  and flavorful, and I gotta say will definitely be an excellent wine for warm weather.  Mezzacorona is located in Northern Italy at the base of the Dolomite mountains, and is the largest estate producer of Pinot Grigio in Italy.  Along with their Pinot Grigio,  the wine list includes varietals such as Chardonnay, Pinot Noir,  Moscato and Teroldego among others.   Their website also has some amazing photos of their vineyards and of the Dolomites that make me think that a trip to Mezzacorona is definitely in order!  This 2010 Pinot Grigio had a light pale straw color with a nose of fresh citrus.   The first sip led to a very refreshing taste of honey and citrus, with a slight hint of sweetness, along with a very smooth finish.  I thought that this was an excellent glass of wine, and it paired quite nicely with the salmon I had with it.  Along with pairing with great food, I think that this would be a perfect glass to relax with on a hot summer day.  So if you are in search of a fantastic Pinot Grigio, I would definitely suggest Mezzacorona.

Cheers!

Seth

Cono Sur Cabernet Sauvignon / Carmenere

A winery that I have always enjoyed is Cono Sur, and I gotta say I haven’t met a wine of their’s that I didn’t like.  The same can be said for

Cono Sur 2010 Cabernet Sauvignon/Carmenere

the 2010 Cabernet Sauvignon / Carmenere.  This wine is a 60% Cab Sauv and 40% Carmenere, from the Colchagua Valley, which is located within the Rapel Valley.  This was a fantastic glass of wine.  This wine had a nice dark purple color with a ruby red rim, and on the nose ripe black fruit along with a hint of earthiness.  Smooth tannins and the right touch of oak went along nicely with a flavor of blackberry & plum, and made for an excellent finish.  This is definitely a wine that is hard to put down, and I found it the perfect wine for enjoying a Spring day.  Another great thing about this wine is the fruit was grown organically, and the winery prides itself on sustainable viticulture practices.   Cono Sur is committed to being an environmentally conscious winery, and believes that great wine can be made while taking care of the environment at the same time.  I was quite impressed with this wine, and am already planning on finding more.  So if  you are looking for a great wine to relax with, look no further than this Cabernet Sauvignon and Carmenere blend.  

Cheers!

Santa Carolina Carmenere

The Central Valley of Chile is a large growing region that consists of four main sub-regions – the Curico Valley, Maipo Valley, Rapel Valley,  and Maule Valley.  There are many different varietals grown in these regions, just a few being Chardonnay, Cabernet Sauvignon, Carmenere and Pinot Noir.  I recently tried a Carmenere from the Rapel Valley, a 2009 produced by Santa Carolina.  This winery is one of a group of about a dozen wineries that produce close to 90 % of the Chilean wine exported to the United States.  Santa Carolina has been making since 1875, and the original warehouse built for the winery was declared a national monument in 1973.   The 2009 Reserva Carmenere I tried was an excellent wine, it had a deep purple color, along with aromas of ripe black fruit along with a little earthiness.  It had smooth tannins on the finish along with hints of black berry.  It was a nice glass of wine, and it paired well with the grilled steak I had along with it.  I always enjoy a good glass of Carmenere, and this was definitely among the best I have tried.

2009 Santa Carolina Carmenere

Chilean Winery Cono Sur is starting a summer campaign encouraging consumers to drink chilled Pinot Noir.  Although it’s not a wine that you would normally drink chilled, it might not be a bad idea.  There’s nothing liked chilled wine in the summer… 

Cheers,

Seth

Barossa Valley Shiraz

Australia is known for its Shiraz (Syrah), and some of the best Shiraz comes from The Barossa Valley, which is located in South Australia  about 40 miles Northeast of the city of Adelaide.  Vines were first planted her in 1847, and by the 1880s the area had a reputation as one of the most well known wine producing regions in Australia.  The vines are planted mainly on flat lands, but at elevations of 800 to 1,800 feet in some spots.  And although it is a hot and dry climate, the vines are cooled by the ocean breezes.   A lot of the Shiraz produced here is world famous, with many of the grapes grown on vines that have been around since the mid 1800s.  Other grapes grown here are whites such as Riesling, chardonnay, and Semillon, as well as reds such as Cabernet Sauvignon, Grenache, and Mourvedre.  I was lucky enough to try out a Barrosa Valley Shiraz this weekend, a 2009 Two Hands Bella’s Garden Shiraz.  This was a fantastic wine, and possibly the best Shiraz I have ever tried.  It presented itself in a deep, dark purple, and had a nose of ripe blackberry with hints of spice.  It had great silky smooth finish, with mellow tannins and a delicious taste of spicy black fruit.  The alcohol at 14.8% sounds high, but is hardly noticeable as the wine is extremely well balanced.  This vintage was ranked no. 35 of the top 100 wines of 2011 by Wine Spectator, and also received a rating of 94.  It was a great glass of wine, and I would highly recommend it!

Two Hands 2009 Bella’s Garden Shiraz

Other news out of Australia deals with Tasmania.  The island has been ranked just behind China as the best place in the world to invest in the wine industry.  Reasons for the ranking were the island’s cool climate, abundance of water, and lack of pests among others.  Tasmania has a history of wine growing that dates back to the early 1800s, but has really not not seen much growth until relatively recently.  The cool climate makes it ideal for grapes such as Pinot Noir and Chardonnay, which are currently the most popular varieties grown.  Other grapes include Cabernet Sauvignon, Sauvignon Blanc, Riesling, and Gewurztraminer.  Some officials claim that Tasmania has great potential, even going as far to saying it could become the Champagne of the southern hemisphere.  It shall be interesting to see what happens.

And finally, if you are looking for a wine to enjoy the warm weather with, this Rhone Valley rose might be the perfect drink for quenching you thirst.

Will Peru become the next big wine producer?

The other day I read a recent article about the potential of Peru to become the next big wine producing region.  Adolf Hurtado, the chief winemaker at the well established Chilean winery Cono Sur, believes that Peru has all the potential to become the next big thing in wine.  He points out that many regions in Peru are very similar to northern Chile, which is very dry and has climatic features such as high elevations and close proximity to the ocean, which are ideal for growing vines.  Historically, Peru is one of the oldest wine growing countries in South America, as vines were planted by the Spaniards in the mid 1500s.  Currently there are over 24,000 acres of vines in Peru, and most are close to the Pacific coast.   Some of the best vineyards are south of Lima, close to the town of Ica.  Unfortunately,  most wine produced in Peru does not have the best reputation.  One of the most well known producers in Peru is Tacama.  Two blends produced there, the Tacama Seleccion Especial (Tannat and Petit Verdot), and Tacama Gran Tinto (Malbec, Tannat, & syrah) are recommended.  There is a lot of good quality wine coming out of South America, especially from Argentina and Chile.  It will be interesting to see if Peru can attract more interest in its wine producing regions, and perhaps become a major player in the wine world.

Also speaking of South America,  Chilean wine producer Vina Undurraga won best white wine from the New World at ExpoVinis, which is a well known international wine fair.  The winning wine is a 2011 Sauvignon Blanc known as T.H. from La Obarca Valley.  The wine is said to be very fresh and aromatic, and most interestingly, is said to have a faint scent of gun powder.  I might have to give this one a try… 

And finally, the other day I sipped on one of my favorite wines from Argentina, a Torrontes produced by Zolo.  This is a very refreshing wine, and has a nice floral nose to it that reminds me of fresh flowers.  It has a very smooth finish with hints of honey, and is great for a hot day. Definitely a must have for the coming months…

2011 Zolo Torrontes

Cheers,

Seth

Latah Creek Riesling & More

The month of April has been quite a busy one for me, unfortunately I’ve been mostly busy with things keeping me

2009 Latah Creek Riesling

away from blogging.  However, on a more positive note I think that Spring may have finally sprung, and the best way to celebrate the arrival of spring is by drinking some good wines.  There is nothing like relaxing on the porch with a nice refreshing glass of wine, especially in the warm weather.   About a week ago with temperatures pushing 80 degrees, I thought a Riesling would be nice, so I tried a 2009 by Latah Creek.  Latah Creek is a winery located in Spokane WA, and just recently celebrated 30 years in the business.  They have quite a lineup of wines, which includes a Huckleberry Riesling, and  they are also known for producing some great Merlot.   This Riesling was clear in color with a hint of pale green to it.  On the nose I got aromas of honey and apricots, and it had nice acidity on the finish, with hints of tropical fruit along with just a touch of sweetness.  It really was the perfect glass of wine for a hot day.  Also, at $8 retail it was a fantastic deal for the price. 

Another wine  I recently tried was a 2009 Viura from Rioja, Spain.  Viura, also known as Macabeo, is one of the most widely planted white wine grapes in Rioja.  Aside from on its own, you can find Viura blended with Garnacha Blanca and Malvasia in White Riojas.  This particular bottle called Vetiver was 100% Viura  and produced by Bodegas Ontanon.  This wine was a clear pale yellow in color, and had hints of tropical fruit and toasty oak on the nose.  It was smooth on the palate with mellow acids and a creamy finish.  This was aged in oak for 6 months, and the oak definitely stood out, but overall it was a refreshing wine, and also would be good on a hot day.

I also tried a red wine just recently that seemed to be good for the arrival of Spring.  This was a 2009 Col Di Sasso, produced by Banfi.

2009 Banfi Col Di Sasso

Col Di Sasso which is Italian for “Stony Hill”, is from the Tuscany region of Italy and is a blend of Cabernet Sauvignon and Sangiovese.  This was a very pleasant wine, and it had a bright ruby red color, with a nice earthy leathery nose with light fruit.  It had a nice smooth finish with good acids and tannins with a hint of ripe red cherry.   This was a perfect companion witthe grilled tri-tip steak that I had with it. 

So if you haven’t yet, make sure you break out some of your favorite wines and celebrate the arrival of Spring!

Cheers,

Seth

A Pinot Grigio Comparision

The other day I was in the mood for a white wine, so I settled on some Pinot Grigio.   Pinot Grigio is also known as Pinot

CA' del Sarto Pinot Grigio

Gris, depending on if it’s from France  or Italy.  Also some areas in the US label it differently, such as Oregon (they call it Pinot Gris there).  I haven’t really tried much in the way of Pinot Grigio in quite a while.  The last time I tried one it was from Barefoot Cellars, which I wouldn’t really consider anything great; although a former professor of mine practically lives on the stuff.  Anyways,  I’ve tried a few good Italian wines recently, so I chose a bottle of 2010 Ca’ Del Sarto Pinot Grigio from the Friuli region of Italy, which is in the Northeast corner of the country.  The specific DOC it was produced in is Grave Del Friuli, which is considered one of the most important DOCs in the region.  DOC is an abbreviation of the appellation system in Italy, which is Denominazione Di Origine Controllata.  This wine had a very clear, almost colorless appearance to it, with just a hint of pale yellow straw.  It had a pleasant nose of fresh pear, and a clean, crisp refreshing finish with great acidity and a touch of that same ripe pear.  I thought it was a nice glass of wine, and would be perfect for a warm spring or summer day.  I compared this wine to another Pinot Grigio, a 2009 Columbia Crest Two Vines from Washington State.  This was a product of the Columbia Valley, where there is  currently close to 1,600 planted acres of Pinot Grigio.   This bottle was about the

Columbia Crest Two Vines Pinot Grigio

same with respect to the color; very pale and maybe a light yellow or straw.  It was lacking in aromatics however, as I could not sense much in the way of fruit, with maybe a touch of honey.  It had a nice smooth finish, although not much in the way of acidity with maybe a slight hint of honey to it.  I thought the Ca’ Del Sarto was a much better wine, it had that nice crispness and pleasant aromatics that were lacking in the Columbia Crest; and it seemed like it would pair much better with a meal as well.  The Columbia Crest wasn’t necessarily a bad wine, just didn’t seem to have any particularly great quality that stood out.  It would probably be a good glass on a hot day, but I don’t think it would really pair well with a meal.  So if you come across a bottle of the Ca’ Del Sarto, give it a try. I am thinking I might try out some more Italian white wines from this region, hopefully I can find another that was as good as this one.  Also since the weather is getting better, it’s always nice to have a good glass of white wine on a nice warm day.

Cheers,

Seth

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